How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Collard Greens?

You need 7 ingredients. The key ingredients include: 2 pounds collard greens, trimmed of tough stalks, cut into thin strips and thoroughly washed, 1 tablespoon red pepper flakes, 1 tablespoon minced garlic, 1 tablespoon ground coriander, and more.

Is Braised Collard Greens suitable as general?

Yes, Braised Collard Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Collard Greens Recipe

Name: Braised Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds collard greens, trimmed of tough stalks, cut into thin strips and thoroughly washed; 1 tablespoon red pepper flakes; 1 tablespoon minced garlic; 1 tablespoon ground coriander; 1/2 cup red wine vinegar; ⅓ cup brown sugar; Salt and freshly ground black pepper to taste

Braised Collard Greens – a delicious recipe with collard greens, red pepper, garlic, ground coriander, red wine vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds collard greens, trimmed of tough stalks, cut into thin strips and thoroughly washed
1 tablespoon red pepper flakes
1 tablespoon minced garlic
1 tablespoon ground coriander
1/2 cup red wine vinegar
⅓ cup brown sugar
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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