Try this homemade Braised Collard Greens recipe the whole family will love. Made with collard greens, red pepper, garlic and ground coriander. Easy step…
This Braised Collard Greens relies on simple, everyday ingredients such as red pepper flakes, minced garlic, ground coriander and red wine vinegar. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026