How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chukars Smothered In Cabbage Recipe?

You need 11 ingredients. The key ingredients include: 4 slc Bacon, dry (or possibly equivalent of salt pork), 1/4 lb Prosciutto or possibly other ham, diced, 1 med Onion, diced, 2 x Carrots, sliced thin, and more.

Is Braised Chukars Smothered In Cabbage Recipe suitable as general?

Yes, Braised Chukars Smothered In Cabbage Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Chukars Smothered In Cabbage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chukars Smothered In Cabbage Recipe Recipe

Name: Braised Chukars Smothered In Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slc Bacon, dry (or possibly equivalent of salt pork); 1/4 lb Prosciutto or possibly other ham, diced; 1 med Onion, diced; 2 x Carrots, sliced thin; 1/2 tsp Crushed rosemary; 1/4 tsp Tarragon; 2 x Bay leaves Salt & pepper; 1 lrg Head of cabbage, quartered; 3 x Chukars, dressed, each stuffed with a small onion stuck with a clove, and then trussed; 1 c. Game bird or possibly chicken stock; 1/2 c. White wine

Braised Chukars Smothered In Cabbage Recipe

Eats Now Editorial Team · 763 kcal · General

Braised Chukars Smothered In Cabbage Recipe

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