How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chukars Smothered In Cabbage Recipe?

You need 11 ingredients. The key ingredients include: 4 slc Bacon, dry (or possibly equivalent of salt pork), 1/4 lb Prosciutto or possibly other ham, diced, 1 med Onion, diced, 2 x Carrots, sliced thin, and more.

Is Braised Chukars Smothered In Cabbage Recipe suitable as general?

Yes, Braised Chukars Smothered In Cabbage Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Chukars Smothered In Cabbage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chukars Smothered In Cabbage Recipe

Name: Braised Chukars Smothered In Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slc Bacon, dry (or possibly equivalent of salt pork); 1/4 lb Prosciutto or possibly other ham, diced; 1 med Onion, diced; 2 x Carrots, sliced thin; 1/2 tsp Crushed rosemary; 1/4 tsp Tarragon; 2 x Bay leaves Salt & pepper; 1 lrg Head of cabbage, quartered; 3 x Chukars, dressed, each stuffed with a small onion stuck with a clove, and then trussed; 1 c. Game bird or possibly chicken stock; 1/2 c. White wine

then add in the prosciutto and cook till both begin to brown.""

This Braised Chukars Smothered In Cabbage relies on simple, everyday ingredients such as med onion, diced, x carrots, sliced thin, crushed rosemary and tarragon. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Chukars Smothered In Cabbage Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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