Braised Chuck Steak

1. 1

   Cut the meat into about 1 inch strips.

2. 2

   Dredge meat in the flour, shaking off the excess.

3. 3

   In a dutch oven, melt shortening over med.-high heat (WATCH CAREFULLY -- if it smokes, it's too hot).

4. 4

   Brown meat on all sides -- do in batches, if need be).

5. 5

   Season to taste.

6. 6

   Drain fat from dutch oven & return the meat.

7. 7

   Place sliced on over the meat & then add the water.

8. 8

   Cover & simmer on LOW heat for 2 to 21/2 hours OR place in a 325u00b0 for the same amount of time.

No nutritional information available.

No additional tips available.