Braised Chicken With Vinegar And Tarragon Recipe

Name: Braised Chicken With Vinegar And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz fresh pearl onions; 2 tablespoons vegetable oil; 1 tablespoon unsalted butter; 1 whole chicken, cut up into 8 pieces; 1 cup tarragon white wine vinegar; 1/2 cup dry white wine; 1 cup canned tomatoes, chopped; 1.5 tablespoon fresh tarragon, chopped (sub - 1 teaspoon dried tarragon); 2 tablespoons fresh tarragon, finely chopped; 1/5 tablespoons cornstarch, dissolved in 2 tablespoons cold water

Servings: persons

10 oz fresh pearl onions
2 tablespoons vegetable oil
1 tablespoon unsalted butter
1 whole chicken, cut up into 8 pieces
1 cup tarragon white wine vinegar
1/2 cup dry white wine
1 cup canned tomatoes, chopped
1.5 tablespoon fresh tarragon, chopped (sub - 1 teaspoon dried tarragon)
2 tablespoons fresh tarragon, finely chopped
1/5 tablespoons cornstarch, dissolved in 2 tablespoons cold water

1
To peel onions, blanch in boiling salted water for 30 seconds. Remove and plunge into cold water. Cut the root end and squeeze onion to peel. Cook peeled onions by placing back in boiling water until tender (test w/ fork or skewer). Drain and set aside.
2
In a heavy braising pot, heat oil and butter over medium heat and brown chicken in batches. Remove to plate as they brown. Once done, add onions to pot and saute for 1 minute or until golden brown. Add the vinegar and wine and deglaze pan. Add tomatoes and cook until liquid is reduced by half.
3
Add the dried tarragon and reserved chicken pieces, bring to boil, cover with inverted lid of foil, then pot lid. Reduce heat to a simmer. Cook 20-25 minutes until chicken is cooked. Transfer chicken and onions to platter and keep warm, covered with foil.
4
Stain juices and remove fat. Return to pot. Bring to simmer and stir in corn starch along with half of chopped tarragon, stirring until thickened. Ladle sauce onto chicken, sprinkle with remaining fresh tarragon and garnish with tarragon sprigs.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz fresh pearl onions, 2 tablespoons vegetable oil, 1 tablespoon unsalted butter, 1 whole chicken, cut up into 8 pieces, and more.

Yes, Braised Chicken With Vinegar And Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Vinegar And Tarragon

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