How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken With Tomatoes And Tarragon Recipe?

You need 7 ingredients. The key ingredients include: 1 x Chicken, cut into 8 pcs, (3 1/2 lbs) Salt Grnd black pepper, 3 Tbsp. Extra virgin olive oil, 4 med Chopped shallots, 1/2 c. Dry white wine, and more.

Is Braised Chicken With Tomatoes And Tarragon Recipe suitable as meat & poultry?

Yes, Braised Chicken With Tomatoes And Tarragon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken With Tomatoes And Tarragon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Tomatoes And Tarragon Recipe

Name: Braised Chicken With Tomatoes And Tarragon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Chicken, cut into 8 pcs, (3 1/2 lbs) Salt Grnd black pepper; 3 Tbsp. Extra virgin olive oil; 4 med Chopped shallots; 1/2 c. Dry white wine; 1/4 c. Tarragon vinegar or possibly white wine vinegar; 2 med Tomatoes, peeled, seeded, and minced coarse; 1 Tbsp. Dry tarragon

Try this homemade Braised Chicken With Tomatoes And Tarragon recipe the whole family will love. Made with Chicken, Extra virgin olive oil, shallots and …

This Braised Chicken With Tomatoes And Tarragon relies on simple, everyday ingredients such as extra virgin olive oil, med chopped shallots, dry white wine and dry tarragon. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 x Chicken, cut into 8 pcs, (3 1/2 lbs) Salt Grnd black pepper
3 Tbsp. Extra virgin olive oil
4 med Chopped shallots
1/2 c. Dry white wine
1/4 c. Tarragon vinegar or possibly white wine vinegar
2 med Tomatoes, peeled, seeded, and minced coarse
1 Tbsp. Dry tarragon

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Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

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