How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken With Ginger, Peanuts, And Raisins?

You need 10 ingredients. The key ingredients include: 2 tbsp oil, 2 None chicken breasts, 2 None chicken drumsticks, cut at the joint, 1.5 cm fresh root ginger, peeled and grated, and more.

Is Braised Chicken With Ginger, Peanuts, And Raisins suitable as meat & poultry?

Yes, Braised Chicken With Ginger, Peanuts, And Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken With Ginger, Peanuts, And Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Ginger, Peanuts, And Raisins

Name: Braised Chicken With Ginger, Peanuts, And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 None chicken breasts; 2 None chicken drumsticks, cut at the joint; 1.5 cm fresh root ginger, peeled and grated; 1/2 tsp ground cinnamon; 200 g raisins; 1 clove garlic, peeled and thinly sliced; 10 None spring onions, cut into diagonal rings, white and green parts kept separate; 500 ml chicken stock; 100 g unsalted peanuts

Try this homemade Braised Chicken With Ginger, Peanuts, And Raisins recipe the whole family will love. Made with oil, chicken breasts, chicken and fresh…

This Braised Chicken With Ginger, Peanuts, And Raisins relies on simple, everyday ingredients such as oil, none chicken breasts, ground cinnamon and raisins. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Chicken With Ginger, Peanuts, And Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions