Braised Chicken With Caramelized Balsamic-Brown Sugar Glaze

1. 1

   Melt butter with 1 teaspoon of the Liquid Smoke.

2. 2

   Saute shallots until golden, then add garlic.

3. 3

   Season chicken with salt and pepper to taste, then brown chicken about 10 minutes, turning once.

4. 4

   Add garlic and one cup of water to skillet and boil, stirring, one minute.

5. 5

   Return chicken to skillet and arrange skin sides up.

6. 6

   Gently simmer, covered, until chicken is cooked through and garlic is tender, about 35 minutes.

7. 7

   Remove chicken from skillet; add balsamic vinegar, brown sugar and remaining one teaspoon of Liquid Smoke.

8. 8

   Boil, uncovered, until slightly thickened.

9. 9

   Return chicken to pan and allow sauce to vinegar-sugar mixture to caramelize a bit on the chicken, about 10 more minutes.

10. 10

    Season to tast with salt and pepper and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.