How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken Thighs With Peppers And Olives Recipe?

You need 9 ingredients. The key ingredients include: 12 x skinless, boneless chicken thighs (2 to 2 1/2 pounds total), 2 Tbsp. extra virgin olive oil, 1 lrg onion, minced, 1 med red sweet pepper, cut into thin strips, and more.

Is Braised Chicken Thighs With Peppers And Olives Recipe suitable as meat & poultry?

Yes, Braised Chicken Thighs With Peppers And Olives Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken Thighs With Peppers And Olives Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Thighs With Peppers And Olives Recipe Recipe

Name: Braised Chicken Thighs With Peppers And Olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x skinless, boneless chicken thighs (2 to 2 1/2 pounds total); 2 Tbsp. extra virgin olive oil; 1 lrg onion, minced; 1 med red sweet pepper, cut into thin strips; 3 x cloves garlic, chopped; 1 c. uncooked long grain rice; 1/4 tsp thread saffron, crushed, or possibly 1/8 tsp. grnd saffron; 1/2 c. pimiento-stuffed green olives, halved; 1/2 c. dry white wine, dry vermouth, or possibly chicken broth Lemon wedges

Braised Chicken Thighs With Peppers And Olives Recipe – a delicious recipe with skinless, extra virgin olive oil, onion, red sweet pepper, garlic, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 x skinless, boneless chicken thighs (2 to 2 1/2 pounds total)
2 Tbsp. extra virgin olive oil
1 lrg onion, minced
1 med red sweet pepper, cut into thin strips
3 x cloves garlic, chopped
1 c. uncooked long grain rice
1/4 tsp thread saffron, crushed, or possibly 1/8 tsp. grnd saffron
1/2 c. pimiento-stuffed green olives, halved
1/2 c. dry white wine, dry vermouth, or possibly chicken broth Lemon wedges

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Quick Info

Servings
4 servings
Calories
992 kcal
Category
Meat & Poultry

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Braised Chicken Thighs With Peppers And Olives Recipe

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