Braised Chicken Thighs with Button Mushrooms Recipe

Name: Braised Chicken Thighs with Button Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 chicken thighs; 1 tablespoon Essence, recipe follows; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons butter; 16 ounces button mushrooms, thinly sliced; 1 cup sliced yellow onion; 1 tablespoon minced garlic; 2 tablespoons all-purpose flour; 2 tablespoons tomato paste; 2 cups dark chicken stock; 2 tablespoons coarsely chopped fresh rosemary leaves; 4 cups steamed white rice; 2 tablespoons chopped fresh parsley leaves; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 tablespoon olive oil
6 chicken thighs
1 tablespoon Essence, recipe follows
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
16 ounces button mushrooms, thinly sliced
1 cup sliced yellow onion
1 tablespoon minced garlic
2 tablespoons all-purpose flour
2 tablespoons tomato paste
2 cups dark chicken stock
2 tablespoons coarsely chopped fresh rosemary leaves
4 cups steamed white rice
2 tablespoons chopped fresh parsley leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
["Set a 10-inch, straight-sided saute pan over medium-high heat and add the oil.", "Season the chicken thighs with the Essence, salt and pepper.", "Place the chicken, skin side down in the pan and sear until golden brown, about 3 to 4 minutes.", "Turn the chicken over and sear on the second side for another 3 to 4 minutes.", "Remove the chicken from the pan and add the butter and mushrooms.", "Saute the mushrooms, stirring occasionally, until browned and most of the liquid has evaporated, about 4 to 5 minutes.", "Add the onions and garlic to the pan and saute for 3 to 4 minutes.", "Sprinkle the flour into the pan and cook, stirring often to make a light brown roux, about 4 to 5 minutes.", "Add the tomato paste, stock and rosemary to the pan, bring to a boil and reduce to a simmer.", "Return the chicken to the pan, skin side down and cook the chicken for 30 minutes.", "Turn the chicken over and cook until the meat is very tender, about 30 minutes.", "Serve the chicken over rice and garnish with the chopped parsley.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking,"" by Emeril Lagasse and Jessie Tirsch.", "Published by William Morrow, 1993."]

1364

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 chicken thighs, 1 tablespoon Essence, recipe follows, 1/2 teaspoon salt, and more.

Yes, Braised Chicken Thighs with Button Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Thighs with Button Mushrooms

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