Braised Chicken And Potatoes Recipe Recipe

Name: Braised Chicken And Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x (3-lb) chicken; 2 x Potatoes; 2 Tbsp. Red bean cheese; 2 c. Water; 3 Tbsp. Soy sauce; 1 tsp Sugar; 1/2 tsp Five spices; 1/4 tsp Salt; 2 x -(up to); 3 Tbsp. Oil; 1/4 tsp Salt

Servings: persons

1 x (3-lb) chicken
2 x Potatoes
2 Tbsp. Red bean cheese
2 c. Water
3 Tbsp. Soy sauce
1 tsp Sugar
1/2 tsp Five spices
1/4 tsp Salt
2 x -(up to)
3 Tbsp. Oil
1/4 tsp Salt

1
1.
2
Wipe chicken with a damp cloth.
3
With a cleaver, chop, bones and all, in 2-inch sections.
4
2.
5
Peel potatoes and cut in 2-inch cubes, but leave in cool water till ready to use.
6
3.
7
Mash red bean cheese; then blend with water, soy sauce, sugar, Five Spices and salt.
8
4.
9
Heat oil in a heavy pan.
10
Add in remaining salt; then add in chicken sections and brown.
11
5.
12
Pour red bean cheese mix over.
13
Bring to a boil, stirring constantly.
14
Add in potatoes and simmer, covered, till done (about 30 min).

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x (3-lb) chicken, 2 x Potatoes, 2 Tbsp. Red bean cheese, 2 c. Water, and more.

Yes, Braised Chicken And Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken And Potatoes Recipe

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