Braised Chicken and Daikon in Sweet-Savory Sauce Recipe

Name: Braised Chicken and Daikon in Sweet-Savory Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pieces Chicken drumette or thigh meat; 10 cm Daikon radish; 3 Boiled eggs; 1 knob Ginger; 300 ml Water; 1/2 tbsp Sugar; 3 tbsp Sake; 3 tbsp Hon mirin; 3 tbsp Soy sauce; 1 Sesame oil

Servings: persons

1
Boil the eggs.
2
Slice the daikon into 2 cm, peel the skin and slice into quarter rounds.
3
Mince the ginger.
4
In a deep frying pan, heat a generous amount of sesame oil.
5
Cook the chicken skin side down until golden brown.
6
Add the ginger and daikon.
7
Stir-fry.
8
Add water and bring to boil.
9
Cover with a paper towel and simmer for about 25 minutes.
10
Add the boiled eggs and cook for three more minutes, and it's done!

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 pieces Chicken drumette or thigh meat, 10 cm Daikon radish, 3 Boiled eggs, 1 knob Ginger, and more.

Yes, Braised Chicken and Daikon in Sweet-Savory Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken and Daikon in Sweet-Savory Sauce

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