Braised Chicken and Daikon in Sweet-Savory Sauce

Name: Braised Chicken and Daikon in Sweet-Savory Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pieces Chicken drumette or thigh meat; 10 cm Daikon radish; 3 Boiled eggs; 1 knob Ginger; 300 ml Water; 1/2 tbsp Sugar; 3 tbsp Sake; 3 tbsp Hon mirin; 3 tbsp Soy sauce; 1 Sesame oil

Servings: persons

1
Boil the eggs.
2
Slice the daikon into 2 cm, peel the skin and slice into quarter rounds.
3
Mince the ginger.
4
In a deep frying pan, heat a generous amount of sesame oil.
5
Cook the chicken skin side down until golden brown.
6
Add the ginger and daikon.
7
Stir-fry.
8
Add water and bring to boil.
9
Cover with a paper towel and simmer for about 25 minutes.
10
Add the boiled eggs and cook for three more minutes, and it's done!

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 pieces Chicken drumette or thigh meat, 10 cm Daikon radish, 3 Boiled eggs, 1 knob Ginger, and more.

Yes, Braised Chicken and Daikon in Sweet-Savory Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!