Braised Carrots with Thyme

1. 1

   Preheat the oven to 375.

2. 2

   In a large ovenproof skillet, melt the butter over moderately low heat.

3. 3

   Add the carrots, garlic and thyme and season with salt and pepper.

4. 4

   Cook, tossing frequently, until the carrots are tender but not browned, about 10 minutes.

5. 5

   Add the chicken stock, bring to a boil and remove from the heat.

6. 6

   Cover the carrots with a round of parchment paper and cover the skillet with a lid.

7. 7

   Braise the carrots in the oven for about 30 minutes, or until they are very tender.

8. 8

   Discard the thyme sprigs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.