Try this homemade Braised Carrots With Italian Parsley recipe the whole family will love. Made with unsalted butter, carrots, nutmeg and cinnamon. Easy …
This Braised Carrots With Italian Parsley relies on simple, everyday ingredients such as unsalted butter, of nutmeg, of cinnamon and water. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026