How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Carrots With Italian Parsley?

You need 8 ingredients. The key ingredients include: 5 tablespoons unsalted butter, 1 pound of carrots, scraped and sliced thin, Pinch of nutmeg, Pinch of cinnamon, and more.

Is Braised Carrots With Italian Parsley suitable as general?

Yes, Braised Carrots With Italian Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Carrots With Italian Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Carrots With Italian Parsley Recipe

Name: Braised Carrots With Italian Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter; 1 pound of carrots, scraped and sliced thin; Pinch of nutmeg; Pinch of cinnamon; Freshly ground black pepper to taste; 1 cup water; Juice of one lemon; 3 tablespoons chopped Italian parsley

Braised Carrots With Italian Parsley – a delicious recipe with unsalted butter, carrots, nutmeg, cinnamon, Freshly ground black pepper, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 tablespoons unsalted butter
1 pound of carrots, scraped and sliced thin
Pinch of nutmeg
Pinch of cinnamon
Freshly ground black pepper to taste
1 cup water
Juice of one lemon
3 tablespoons chopped Italian parsley

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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Braised Carrots With Italian Parsley

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