How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Carrots and Shallots?

You need 5 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 pound carrots, cut into 1/2-inch rounds, 4 small shallots, halved lengthwise and root ends left intact, 1/2 cup low-sodium chicken broth, and more.

Is Braised Carrots and Shallots suitable as soups & stews?

Yes, Braised Carrots and Shallots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Carrots and Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Carrots and Shallots Recipe

Name: Braised Carrots and Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound carrots, cut into 1/2-inch rounds; 4 small shallots, halved lengthwise and root ends left intact; 1/2 cup low-sodium chicken broth; 1 thyme sprig

Braised Carrots and Shallots – a delicious recipe with extra-virgin olive oil, carrots, shallots, chicken broth, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon extra-virgin olive oil
1 pound carrots, cut into 1/2-inch rounds
4 small shallots, halved lengthwise and root ends left intact
1/2 cup low-sodium chicken broth
1 thyme sprig

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Soups & Stews

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Braised Carrots and Shallots

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