How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cabbage Rouge Topper?

You need 10 ingredients. The key ingredients include: 4 tsp. vegetable oil, 1-1/2 qt. red cabbage, shredded, 1-1/2 cups red onions, thinly sliced, 1 tsp. caraway seed, and more.

Is Braised Cabbage Rouge Topper suitable as general?

Yes, Braised Cabbage Rouge Topper falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Cabbage Rouge Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage Rouge Topper Recipe

Name: Braised Cabbage Rouge Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. vegetable oil; 1-1/2 qt. red cabbage, shredded; 1-1/2 cups red onions, thinly sliced; 1 tsp. caraway seed; 1 tsp. garlic powder; 1 tsp. black pepper; 1/2 tsp. salt; 1 cup red wine; 2 Tbsp. sugar; 1/2 cup GREY POUPON Rouge Dijon Mustard

Braised Cabbage Rouge Topper

Eats Now Editorial Team · 105 kcal · General

Braised Cabbage Rouge Topper – a delicious recipe with vegetable oil, red cabbage, red onions, caraway seed, garlic powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Braised Cabbage Rouge Topper

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