How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cabbage Rouge Topper?

You need 10 ingredients. The key ingredients include: 4 tsp. vegetable oil, 1-1/2 qt. red cabbage, shredded, 1-1/2 cups red onions, thinly sliced, 1 tsp. caraway seed, and more.

Is Braised Cabbage Rouge Topper suitable as general?

Yes, Braised Cabbage Rouge Topper falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Cabbage Rouge Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage Rouge Topper Recipe

Name: Braised Cabbage Rouge Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. vegetable oil; 1-1/2 qt. red cabbage, shredded; 1-1/2 cups red onions, thinly sliced; 1 tsp. caraway seed; 1 tsp. garlic powder; 1 tsp. black pepper; 1/2 tsp. salt; 1 cup red wine; 2 Tbsp. sugar; 1/2 cup GREY POUPON Rouge Dijon Mustard

Try this homemade Braised Cabbage Rouge Topper recipe the whole family will love. Made with vegetable oil, red cabbage, red onions and caraway seed. Eas…

This Braised Cabbage Rouge Topper relies on simple, everyday ingredients such as vegetable oil, qt. red cabbage, shredded, red onions, thinly sliced and caraway seed. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Braised Cabbage Rouge Topper

Tips for the best results

Variations & substitutions

My Personal Notes

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