Braised Cabbage

1. 1

   Bring a big pot of water to a boil over high heat adding 2 to 4 tablespoons of salt to make the water taste like the sea.

2. 2

   Add the vinegar, and then the cabbage and boil over high heat until the cabbage is wilted (don't overcook it - it should still have tooth), 2 to 3 minutes.

3. 3

   Drain, then toss in a bowl with the butter, oil, the parsley, chives, and salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.