How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cabbage?

You need 6 ingredients. The key ingredients include: 2 cans (14 1/2 ounces each) low-sodium chicken broth, 1 teaspoon coarse salt, 10 whole black peppercorns, 1 bay leaf, and more.

Is Braised Cabbage suitable as soups & stews?

Yes, Braised Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage Recipe

Name: Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 1/2 ounces each) low-sodium chicken broth; 1 teaspoon coarse salt; 10 whole black peppercorns; 1 bay leaf; 1 small green cabbage (about 2 pounds), cut into 8 wedges; 1 small leek, white and pale-green parts only, halved lengthwise and cut crosswise into 1/2-inch-thick pieces

Braised Cabbage – a delicious recipe with chicken broth, coarse salt, black peppercorns, bay leaf, green cabbage, only. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (14 1/2 ounces each) low-sodium chicken broth
1 teaspoon coarse salt
10 whole black peppercorns
1 bay leaf
1 small green cabbage (about 2 pounds), cut into 8 wedges
1 small leek, white and pale-green parts only, halved lengthwise and cut crosswise into 1/2-inch-thick pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Winter Squash Mash
Big Bear Potato And Garlic Soup
Stir-Fried Buckwheat
Mulligatawny Soup

Braised Cabbage

How did you like this recipe?

Frequently Asked Questions