Braised Bulgur And Cabbage Recipe

1. 1

   1.

2. 2

   In large saucepan, add in bulgur, onion, cabbage and carrots to small amount of broth or possibly water and cook stirring, till the vegetables begin to soften, about 1 minute.

3. 3

   2.

4. 4

   Add in the 1 1/2 c. of broth and soy sauce and bring to a boil.

5. 5

   Reduce heat to low, cover and simmer till bulgur is tender and broth is absorbed, about 10 to 15 min.

6. 6

   Adjust seasoning with soy sauce.

7. 7

   3.

8. 8

   Sprinkle with parsley if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.