Braised Brussels Sprouts With Pancetta And Toasted Bread Crumbs Recipe

Name: Braised Brussels Sprouts With Pancetta And Toasted Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups fresh bread crumbs; 2 teaspoons thyme leaves; 6 tablespoons extra virgin olive oil; 4 tablespoons unsalted butter; 2 pounds baby brussels sprouts, washed and trimmed (cut larger ones in two); Salt and pepper; 6 ounces pancetta in small dice (1 1/2 cups); 3 tablespoons minced shallots; 1 tablespoon minced garlic; 1/2 cup balsamic vinegar; 1/2 cup veal stock or rich chicken broth, more if needed; 2 tablespoons chopped parsley.

Servings: persons

1/2 cups fresh bread crumbs
2 teaspoons thyme leaves
6 tablespoons extra virgin olive oil
4 tablespoons unsalted butter
2 pounds baby brussels sprouts, washed and trimmed (cut larger ones in two)
Salt and pepper
6 ounces pancetta in small dice (1 1/2 cups)
3 tablespoons minced shallots
1 tablespoon minced garlic
1/2 cup balsamic vinegar
1/2 cup veal stock or rich chicken broth, more if needed
2 tablespoons chopped parsley.

1
1. Heat oven to 350 degrees. In a bowl, mix bread crumbs and thyme with 1/4 cup olive oil, and spread on a cookie sheet. Toast, tossing frequently, until golden brown, 10 to 12 minutes.
2
2. Heat butter and remaining olive oil in a large skillet over medium-high heat until foamy. Add brussels sprouts, sprinkle with salt and pepper, and saute, tossing frequently, until lightly browned, about 5 minutes. Add diced pancetta, and saute, tossing frequently, until sprouts are well browned and softened slightly, and pancetta is crisp, about 10 minutes more. Reduce heat, add shallots and garlic, and saute until fragrant, 2 minutes.
3
3. Increase heat to high, add balsamic vinegar and stock, and cook, tossing frequently, until sprouts are glazed and tender, about 10 minutes; add more stock if needed. Taste, adjusting seasoning if necessary, and sprinkle with chopped parsley. Transfer to a warm serving bowl and scatter bread crumbs on top.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups fresh bread crumbs, 2 teaspoons thyme leaves, 6 tablespoons extra virgin olive oil, 4 tablespoons unsalted butter, and more.

Yes, Braised Brussels Sprouts With Pancetta And Toasted Bread Crumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Braised Brussels Sprouts With Pancetta And Toasted Bread Crumbs

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