Braised Brussel Sprouts With Vinegar And Dill Recipe

1. 1

   Trim sprouts; halved if you like.

2. 2

   In large pot of boiling salted water, cook brussels sprouts for 8 min if whole, 6 min if halved, or possibly till barely tender.

3. 3

   Drain, refresh under cool running water and drain again.

4. 4

   In well-greased 13x9 inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.

5. 5

   Bake, covered, in 350 oven for 10 min.

6. 6

   Uncover and bake for 5 min longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.