Braised Broccoli Rabe

1. 1

   Heat oil in a large frying pan over medium-high heat. Cook garlic until lightly browned, 3 minutes. Add onion and 1/2 tsp. each salt and chile flakes and cook until onions are translucent, about 5 minutes more. Add vinegar and broccoli rabe, stirring to coat.

2. 2

   Reduce heat to medium-low and add 1/2 cup water. Cook, covered, until thick stems are fork tender, 15 to 20 minutes. Stir in remaining 1/2 tsp. each salt and chile flakes.

* Per serving · 4 servings · Values may vary.

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