Braised Broccoli In Tomato Cups

1. 1

   Trim off large leaves of broccoli. Remove stalks; break into flowerets, and wash thoroughly. Cook broccoli, uncovered, in boiling salted water for 8 minutes or until crisp-tender. Drain and place in cold water about 5 minutes; remove and drain well.

2. 2

   Cut tomatoes in half; scoop out pulp, leaving shells intact. Reserve pulp for use in other recipes. Invert tomato shells on paper towels, and set aside.

3. 3

   Saute garlic in olive oil until lightly browned; remove from heat, and stir in broccoli, salt, and pepper. Arrange broccoli in tomato cups. Sprinkle each with cheese.

4. 4

   Place tomato cups in two 9- inch square baking pans. Bake at 300u00b0 for 5 minutes or until cheese melts.

5. 5

   Note: 1/2 cup grated Parmesan cheese may be substituted for Cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.