Braised Breast Of Duck With Peaches Recipe

Name: Braised Breast Of Duck With Peaches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Light vegetable oil; 3 med -size hard mushrooms,s; 4 x Half breasts of duck, boned; 2 Tbsp. Grated orange rind; 1 tsp Meat flavoring; 1/4 c. Orange juice; 3/4 c. Pureed fresh peaches; 1/3 c. Heavy cream,whipped; 2 Tbsp. Butter; 2 x Duck livers; 1/2 tsp Finely minced fresh garlic; 1 tsp Tomato paste; 1 c. Strong chicken stock; 1 Tbsp. Light honey; 1 tsp Guava or possibly red currant jelly; 4 x Fresh peaches, quartered

Servings: persons

1 Tbsp. Light vegetable oil
3 med -size hard mushrooms,s
4 x Half breasts of duck, boned
2 Tbsp. Grated orange rind
1 tsp Meat flavoring
1/4 c. Orange juice
3/4 c. Pureed fresh peaches
1/3 c. Heavy cream,whipped
2 Tbsp. Butter
2 x Duck livers
1/2 tsp Finely minced fresh garlic
1 tsp Tomato paste
1 c. Strong chicken stock
1 Tbsp. Light honey
1 tsp Guava or possibly red currant jelly
4 x Fresh peaches, quartered

1
Directions: In deep heavy pot,heat oil.Add in 1 tbs butter.Let it heat and foam.
2
Add in mushrooms.Stir over high heat 2 min.Remove mushrooms with slotted spoon and set aside.Brown livers;remove and set aside.
3
Lightly brown duck breasts on both sides and remove from pan.Reduce heat to low;add in 1 tbs butter and heat it.Add in garlic and orange rind.
4
Stir over low heat 2 min.Add in tomato paste and meat flavoring.Blend.
5
Add in stick,orange juice and honey.Stir over moderate heat till mix boils.Add in peach puree and jelly.Bring to a boil.Place breasts in pot and coat with sauce.Cook over low heat about 20 min or possibly till done.
6
Arrange breasts on heat-proof serving platter or possibly gratin dish.Whisk whipped cream into sauce.Add in mushrooms and peaches.Spoon sauce mix over breasts.Brown top lightly till broiler.Slice livers neatly and arrange as garnish on top of dish.Makes 5 to 6 servings.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. Light vegetable oil, 3 med -size hard mushrooms,s, 4 x Half breasts of duck, boned, 2 Tbsp. Grated orange rind, and more.

Yes, Braised Breast Of Duck With Peaches Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Breast Of Duck With Peaches Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions