Braised Beef with Mushrooms and Roasted Root Vegeta

Name: Braised Beef with Mushrooms and Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef (chuck or round), cut into 1 1/2 inch cubes; 6 tablespoons oil, plus 2 tablespoons, plus 2 tablespoons; 4 ounces chopped onion; 2 ounces chopped celery; 2 ounces chopped carrot; 2 cloves garlic, minced, plus 1 clove; 2 tablespoons tomato paste; 2 quarts veal stock; 2 bay leaves; 8 ounces shiitake mushrooms, sliced; 8 ounces portobello mushrooms, sliced; 1 teaspoon chopped thyme leaves; 8 ounces tourneed carrots; 8 ounces tourneed celeriac; 8 ounces tourneed turnips

Servings: persons

1 1/2 pounds beef (chuck or round), cut into 1 1/2 inch cubes
6 tablespoons oil, plus 2 tablespoons, plus 2 tablespoons
4 ounces chopped onion
2 ounces chopped celery
2 ounces chopped carrot
2 cloves garlic, minced, plus 1 clove
2 tablespoons tomato paste
2 quarts veal stock
2 bay leaves
8 ounces shiitake mushrooms, sliced
8 ounces portobello mushrooms, sliced
1 teaspoon chopped thyme leaves
8 ounces tourneed carrots
8 ounces tourneed celeriac
8 ounces tourneed turnips

1
In a large skillet, sear the beef in 6 tablespoons oil.
2
Add the onion, celery, 2 ounces of the carrot, 2 cloves of the garlic and caramelize.
3
Add tomato paste, stock, and bay leaves.
4
Simmer and let cook until meat is tender, about 1 hour.
5
If meat is not tender, continue cooking, checking every 30 minutes.
6
Meanwhile, preheat the oven to 350 degrees F.
7
Toss the tourneed carrots, celeriac, and turnip with oil.
8
Roast until tender, about 40 minutes.
9
In a separate saucepan, saute the mushrooms and thyme in oil, until the mushrooms have given up most of their liquid and are tender.
10
Add the mushroom mixture to the stew.
11
Serve beef with roasted vegetables.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds beef (chuck or round), cut into 1 1/2 inch cubes, 6 tablespoons oil, plus 2 tablespoons, plus 2 tablespoons, 4 ounces chopped onion, 2 ounces chopped celery, and more.

Yes, Braised Beef with Mushrooms and Roasted Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Beef with Mushrooms and Roasted Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions