How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef Tip Over Rice ?

You need 10 ingredients. The key ingredients include: 2 Tbsp Butter, 2 pounds beef tip, cut into 1-inch cubes, 1 can (10-1/2 oz) condensed beef consomme, 1/3 cup red Burgundy or cranberry cocktail, and more.

Is Braised Beef Tip Over Rice suitable as meat & poultry?

Yes, Braised Beef Tip Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef Tip Over Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Tip Over Rice Recipe

Name: Braised Beef Tip Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp Butter; 2 pounds beef tip, cut into 1-inch cubes; 1 can (10-1/2 oz) condensed beef consomme; 1/3 cup red Burgundy or cranberry cocktail; 2 Tbsp soy sauce; 1 clove garlic, minced; 1/4 tsp onion salt; 2 Tbsp cornstarch; 1/4 cup water; 4 cups hot cooked rice

Try this homemade Braised Beef Tip Over Rice recipe the whole family will love. Made with Butter, beef tip, condensed beef and red Burgundy. Easy step-b…

This Braised Beef Tip Over Rice relies on simple, everyday ingredients such as butter, soy sauce, garlic, minced and onion salt. It comes together quickly and makes 4 servings, at about 1567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1567

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Beef Tip Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions