""Make a roux with the flour and rib drippings in the pan.""
This Braised Beef Short Ribs relies on simple, everyday ingredients such as onion, garlic, salt and pepper and flour. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons