Braised Beef Roulade With Brussels Sprouts And Mash

Name: Braised Beef Roulade With Brussels Sprouts And Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None thin beef steaks; 2 tbsp English mustard; 75 g smoked streaky bacon, finely chopped; 6 None gherkins, finely chopped; 5 tbsp sunflower oil; 500 g button mushrooms, halved; 1.25 litres vegetable stock; 250 ml red wine; 1 kg potatoes, peeled and chopped; 1 kg Brussels sprouts; 200 ml milk; 50 g butter; 25 g cornflour; Pinch None icing sugar; Pinch None grated nutmeg

Servings: persons

4 None thin beef steaks
2 tbsp English mustard
75 g smoked streaky bacon, finely chopped
6 None gherkins, finely chopped
5 tbsp sunflower oil
500 g button mushrooms, halved
1.25 litres vegetable stock
250 ml red wine
1 kg potatoes, peeled and chopped
1 kg Brussels sprouts
200 ml milk
50 g butter
25 g cornflour
Pinch None icing sugar
Pinch None grated nutmeg

1
Brush the beef with mustard and season. Mix the bacon and pickles. Place the filling at one end of each steak then roll up tightly and secure using toothpicks.
2
Heat 3 tbsp oil in a Dutch oven, add the beef and sear over medium-high heat for 3-4 mins, turning. Remove from the pan. Add 2 tbsp oil and saute the mushrooms for 2-3 mins. Set aside. Deglaze with 1 cup stock then simmer for 8-10 mins. Return the beef to the pan and cover with the remaining stock and red wine. Gently simmer for 1 hour 30 mins.
3
Meanwhile, cook the potatoes in boiling, salted water for 15-20 mins until tender then drain. Cook the sprouts in a separate pan of boiling, salted water for 10-15 mins until tender. Drain. Heat the milk and butter then mash into the potatoes until smooth.
4
To serve, remove the beef from the pan then whisk in the cornstarch and powdered sugar over medium heat until thickened. Divide the sprouts, mushrooms and mashed potatoes between 4 plates then slice the beef and place on top. Drizzle with gravy then serve.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 None thin beef steaks, 2 tbsp English mustard, 75 g smoked streaky bacon, finely chopped, 6 None gherkins, finely chopped, and more.

Yes, Braised Beef Roulade With Brussels Sprouts And Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Beef Roulade With Brussels Sprouts And Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions