How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef Liver And Onions?

You need 8 ingredients. The key ingredients include: flour, seasoning salt, pepper, 3 tablespoons vegetable oil, and more.

Is Braised Beef Liver And Onions suitable as meat & poultry?

Yes, Braised Beef Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Liver And Onions Recipe

Name: Braised Beef Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour; seasoning salt; pepper; 3 tablespoons vegetable oil; 1 lb beef liver, sliced; 2 onions, thinly sliced; 2 beef bouillon cubes; 1 cup water, hot

Braised Beef Liver And Onions – a delicious recipe with flour, salt, pepper, vegetable oil, beef, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flour
seasoning salt
pepper
3 tablespoons vegetable oil
1 lb beef liver, sliced
2 onions, thinly sliced
2 beef bouillon cubes
1 cup water, hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Beef Liver And Onions

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