Braised Beef Liver Recipe

Name: Braised Beef Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef liver; 1 cup milk; 3 tablespoons flour; 1/2 teaspoon salt; 4 tablespoons oil or 4 tablespoons bacon grease; 1 onion; 2 cups beef broth; 2 tablespoons lemon juice; 1 tablespoon sugar; 1/4 cup sour cream

Servings: persons

1 lb beef liver
1 cup milk
3 tablespoons flour
1/2 teaspoon salt
4 tablespoons oil or 4 tablespoons bacon grease
1 onion
2 cups beef broth
2 tablespoons lemon juice
1 tablespoon sugar
1/4 cup sour cream

1
Cut liver into 1 in strips.
2
Soak in milk for one hour.
3
Remove from milk and dredge in flour/salt mixture.
4
Saute in hot oil until browned on all sides.
5
Remove and set aside.
6
Brown onions in same pan.
7
Remove onions and set aside on top of liver.
8
Add beef broth, lemon juice and sugar to hot pan and deglaze.
9
Place liver and onion back into pan and cook for 5 minutes.
10
Turn off heat and add sour cream.
11
Serve with parsley whipped potatoes and your favorite green vegetable.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef liver, 1 cup milk, 3 tablespoons flour, 1/2 teaspoon salt, and more.

Yes, Braised Beef Liver falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Liver

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