Braised Beef In Red Wine And Tomatoes Recipe

Name: Braised Beef In Red Wine And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg. of topside or sirloin of beef,; 1 large onion,; 1 large carrot,; 2 sticks of celery,; 2 bay leaves, 1 twig of rosemary,; 1 glass of Chianti; 300 gr. of skinned tomatoes,; 50 gr. of dry muchrooms,; 1 glass of oil,; water as required,; 100 gr. of pork fat,; salt and pepper to taste

Servings: persons

1 kg. of topside or sirloin of beef,
1 large onion,
1 large carrot,
2 sticks of celery,
2 bay leaves, 1 twig of rosemary,
1 glass of Chianti
300 gr. of skinned tomatoes,
50 gr. of dry muchrooms,
1 glass of oil,
water as required,
100 gr. of pork fat,
salt and pepper to taste

1
Season the meat with chopped pork fat, rosemary and garlic, salt and pepper.
2
Chop up the herbs into small pieces and place with the meat to cook in some oil in a deep pan.
3
Season with salt and pepper and sprinkle with Chianti.
4
When the wine has evaporated add the tomatoes. Raise the heat and to simmering point, adding, if necessary a little water.
5
When the meat has cooked place in another pan.
6
Next puree all the vegetables together with the sauce.
7
Slice the meat and serve hot with the sauce

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg. of topside or sirloin of beef,, 1 large onion,, 1 large carrot,, 2 sticks of celery,, and more.

Yes, Braised Beef In Red Wine And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef In Red Wine And Tomatoes

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