How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef In Red Wine And Tomatoes ?

You need 12 ingredients. The key ingredients include: 1 kg. of topside or sirloin of beef,, 1 large onion,, 1 large carrot,, 2 sticks of celery,, and more.

Is Braised Beef In Red Wine And Tomatoes suitable as meat & poultry?

Yes, Braised Beef In Red Wine And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef In Red Wine And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef In Red Wine And Tomatoes Recipe

Name: Braised Beef In Red Wine And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg. of topside or sirloin of beef,; 1 large onion,; 1 large carrot,; 2 sticks of celery,; 2 bay leaves, 1 twig of rosemary,; 1 glass of Chianti; 300 gr. of skinned tomatoes,; 50 gr. of dry muchrooms,; 1 glass of oil,; water as required,; 100 gr. of pork fat,; salt and pepper to taste

Try this homemade Braised Beef In Red Wine And Tomatoes recipe the whole family will love. Made with beef, onion, carrot and celery. Easy step-by-step i…

This Braised Beef In Red Wine And Tomatoes relies on simple, everyday ingredients such as large onion,, large carrot,, of celery, and glass of chianti. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Beef In Red Wine And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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