How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef Brisket with Red Wine Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cup Kraft Balsamic Vinaigrette Dressing, 1 beef brisket (3-1/2 lb./1.6 kg), 2 inches thick, 2 large onions, sliced, 3 carrots, peeled, cut into 1-inch chunks Target 2 lb For $3.00 thru 02/06, and more.

Is Braised Beef Brisket with Red Wine Sauce suitable as meat & poultry?

Yes, Braised Beef Brisket with Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef Brisket with Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Brisket with Red Wine Sauce Recipe

Name: Braised Beef Brisket with Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Balsamic Vinaigrette Dressing; 1 beef brisket (3-1/2 lb./1.6 kg), 2 inches thick; 2 large onions, sliced; 3 carrots, peeled, cut into 1-inch chunks Target 2 lb For $3.00 thru 02/06; 1 cup water; 1 cup dry red wine; 1/2 cup Kraft Brown Sugar BBQ Sauce

Try this homemade Braised Beef Brisket with Red Wine Sauce recipe the whole family will love. Made with beef brisket, onions, carrots and water. Easy st…

This Braised Beef Brisket with Red Wine Sauce relies on simple, everyday ingredients such as large onions, sliced, water, dry red wine and kraft brown sugar bbq sauce. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Balsamic Vinaigrette Dressing
1 beef brisket (3-1/2 lb./1.6 kg), 2 inches thick
2 large onions, sliced
3 carrots, peeled, cut into 1-inch chunks Target 2 lb For $3.00 thru 02/06
1 cup water
1 cup dry red wine
1/2 cup Kraft Brown Sugar BBQ Sauce

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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Braised Beef Brisket with Red Wine Sauce

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