Braised Beef and Vegetables Recipe

Name: Braised Beef and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 slices bacon, chopped; 1 12 lbs beef stew meat; ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon vegetable oil; 1 onion, chopped; 4 garlic cloves, minced; 4 carrots, diced; 1 bay leaf; 2 teaspoons dried thyme; 1 ½ teaspoons dried sage, crumbled; 1 teaspoon paprika; 1 ½ cups beef stock; ⅓ cup dry sherry; 3 cups potatoes, peeled and cubed; 3 cups turnips, peeled and cubed; ⅓ cup all-purpose flour; ¼ cup fresh parsley, chopped

Servings: persons

6 slices bacon, chopped
1 12 lbs beef stew meat
½ teaspoon salt
½ teaspoon pepper
1 tablespoon vegetable oil
1 onion, chopped
4 garlic cloves, minced
4 carrots, diced
1 bay leaf
2 teaspoons dried thyme
1 ½ teaspoons dried sage, crumbled
1 teaspoon paprika
1 ½ cups beef stock
⅓ cup dry sherry
3 cups potatoes, peeled and cubed
3 cups turnips, peeled and cubed
⅓ cup all-purpose flour
¼ cup fresh parsley, chopped

1
In large shallow Dutch oven, cook bacon over medium-high heat until crisp, about 5 minutes.
2
Set aside on paper towel-lined plate.
3
Drain off fat in pan.
4
Meanwhile, cut beef into 1-1/2-inch cubes, trimming off fat.
5
Sprinkle with salt and pepper.
6
Add oil to pan; brown beef, in batches.
7
Remove to separate plate.
8
Drain off any fat.
9
Add onion, garlic and carrots to pan; cook over medium heat, stirring often, until onion is softened, about 5 minutes.
10
Return bacon and beef with any accumulated juices to pan; add bay leaf, thyme, sage and paprika.
11
Stir in stock, 1-1/2 cups water and sherry; bring to boil, stirring and scraping up brown bits.
12
Transfer to slow cooker.
13
Stir in potatoes and turnips; cover and cook on low for 8 to 10 hours or until beef is tender.
14
(For best results, use low power only.)
15
Whisk flour with water; whisk into stew.
16
Cover and cook until thickened, 30 minutes.
17
Discard bay leaf; stir in parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 slices bacon, chopped, 1 12 lbs beef stew meat, ½ teaspoon salt, ½ teaspoon pepper, and more.

Yes, Braised Beef and Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef and Vegetables

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