How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef?

You need 10 ingredients. The key ingredients include: 1/2 lb. boneless beef chuck, cut into 2-inch pieces, 1 Tbsp. vegetable oil, 1 1/2 c. water, 3/4 c. sliced onion, and more.

Is Braised Beef suitable as meat & poultry?

Yes, Braised Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Recipe

Name: Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. boneless beef chuck, cut into 2-inch pieces; 1 Tbsp. vegetable oil; 1 1/2 c. water; 3/4 c. sliced onion; 1 cooking apple, pared, cored and thinly sliced; 7 small new potatoes, peeled; 4 (2-inch) wedges of cabbage; 1 (14 1/2 oz.) can sliced tomatoes; 1 Tbsp. cornstarch; 1 Tbsp. water

Braised Beef – a delicious recipe with boneless beef chuck, vegetable oil, water, onion, cooking apple, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Beef

How did you like this recipe?

Frequently Asked Questions