Braised Beef

1. 1

   Roll beef in flour.

2. 2

   Brown in a skillet in a little shortening.

3. 3

   Place in covered dish or roaster.

4. 4

   Blend and add to meat the water, bouillon cubes and flour.

5. 5

   Dissolve bouillon cubes a little before adding to meat.

6. 6

   Add no salt or pepper, it's in the cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.