How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Bean Curd With Walnuts Recipe?

You need 16 ingredients. The key ingredients include: 1/2 c. frzn lima beans, thawed, 1 x 14 ounce packag hard or possibly extra-hard tofu, liquid removed SAUCE, 1/2 c. vegetable broth, 1 Tbsp. regular soy sauce, and more.

Is Braised Bean Curd With Walnuts Recipe suitable as soups & stews?

Yes, Braised Bean Curd With Walnuts Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Bean Curd With Walnuts Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Bean Curd With Walnuts Recipe Recipe

Name: Braised Bean Curd With Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. frzn lima beans, thawed; 1 x 14 ounce packag hard or possibly extra-hard tofu, liquid removed SAUCE; 1/2 c. vegetable broth; 1 Tbsp. regular soy sauce; 1 Tbsp. dark soy sauce; 1 tsp chili garlic sauce; 1 tsp sesame oil; 1 tsp sugar VEGETABLE PART OF RECIPE; 1 1/2 Tbsp. veg. oil; 6 sm dry red chiles; 4 lrg white button mushrooms, sliced or possibly shiitake; 1/2 c. straw mushrooms; 1 x 5 ounce can sliced water chestnuts, liquid removed and diced; 1/4 c. carrots, diced; 1 1/2 tsp cornstarch dissolved in 1 tbsp water; 3/4 c. walnut halves, toasted

Braised Bean Curd With Walnuts Recipe

Eats Now Editorial Team · 448 kcal · Soups & Stews

Braised Bean Curd With Walnuts Recipe – a delicious recipe with lima beans, vegetable broth, regular soy sauce, soy sauce, garlic sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Braised Bean Curd With Walnuts Recipe

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