How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Bean Curd With Walnuts Recipe?

You need 16 ingredients. The key ingredients include: 1/2 c. frzn lima beans, thawed, 1 x 14 ounce packag hard or possibly extra-hard tofu, liquid removed SAUCE, 1/2 c. vegetable broth, 1 Tbsp. regular soy sauce, and more.

Is Braised Bean Curd With Walnuts Recipe suitable as soups & stews?

Yes, Braised Bean Curd With Walnuts Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Bean Curd With Walnuts Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Bean Curd With Walnuts Recipe

Name: Braised Bean Curd With Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. frzn lima beans, thawed; 1 x 14 ounce packag hard or possibly extra-hard tofu, liquid removed SAUCE; 1/2 c. vegetable broth; 1 Tbsp. regular soy sauce; 1 Tbsp. dark soy sauce; 1 tsp chili garlic sauce; 1 tsp sesame oil; 1 tsp sugar VEGETABLE PART OF RECIPE; 1 1/2 Tbsp. veg. oil; 6 sm dry red chiles; 4 lrg white button mushrooms, sliced or possibly shiitake; 1/2 c. straw mushrooms; 1 x 5 ounce can sliced water chestnuts, liquid removed and diced; 1/4 c. carrots, diced; 1 1/2 tsp cornstarch dissolved in 1 tbsp water; 3/4 c. walnut halves, toasted

Try this homemade Braised Bean Curd With Walnuts recipe the whole family will love. Made with lima beans, vegetable broth, regular soy sauce and soy sau…

This Braised Bean Curd With Walnuts relies on simple, everyday ingredients such as frzn lima beans, thawed, vegetable broth, regular soy sauce and dark soy sauce. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Bean Curd With Walnuts Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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