Braised Artichokes And Peas

1. 1

   In a medium sized pan with lid, heat olive oil on medium-low heat. Add shallots. Cook for about 5 minutes until it starts to soften.

2. 2

   Turn up heat to medium-high. Add peas and artichokes. Stir well to coat in olive oil then cook for a minute or two. Next parsley, salt and pepper, plus 1/2 cup of water to pan and cover with lid. Cook for about 10 minutes (until most of liquid evaporates out leaving just a little bit of sauce). Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.