Braised Andalucian chicken recipe

Name: Braised Andalucian chicken recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml (1.8fl oz) Spanish olive oil; 8 Free range chicken thighs; 1 Head of garlic; 1 Spanish onion; 2 tsp Flour; 2 Sprigs of fresh rosemary; 1 Glass of dry white wine; 1 pinch Black pepper powder; 1 pinch Salt; 1 Glass of water; 200 g (7.1oz) Pitted green and pitted black Spanish olives

Servings: persons

1
Place a wide pan over a high heat and add a touch of olive oil, then lightly season the chicken thighs and brown in the pan.
2
Place skin side down first, as they will release a touch of fat, which will help to colour the meat and caramelise the rest of the ingredients.
3
Once both sides are golden, set them aside and start frying the thinly sliced garlic and onion.
4
When golden, add the flour and stir constantly for 1 minute so that the flour doesn't become doughy or lumpy.
5
Bring the chicken back to the pan, add some rosemary and pour in the glass of white wine.
6
Stir the sauce to dissolve the flour and reduce the wine b half to burn the alcohol and add the acidity that the dish needs.
7
At this point add the black pepper, the glass of water and the olives and braise the dish for approximately 20 minutes, until the chicken has tenderised and the ingredients have come together in a juicy, rich sauce.
8
Taste the seasoning and beun provecho!

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 ml (1.8fl oz) Spanish olive oil, 8 Free range chicken thighs, 1 Head of garlic, 1 Spanish onion, and more.

Yes, Braised Andalucian chicken recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!