Braised Acorn Squash

1. 1

   Cut a medium squash in half lengthwise, scoop out seeds with a large metal spoon and cut squash into 1/2-inch-thick slices.

2. 2

   Place squash slices in a large skillet, cover with apple cider and add butter. Bring to a simmer. Cover skillet and cook until squash is tender, about 10 minutes. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.