Brains And Eggs

1. 1

   Pick when tender in early spring (do not use after it gets big).

2. 2

   Wash real good and put in large pot filled 1/2 full of water.

3. 3

   Bring to a boil.

4. 4

   Pour off this water and drain real good. Put some more water in poke salad.

5. 5

   Add ham hock (or vegetable oil) and salt.

6. 6

   Let cook on low heat until tender.

7. 7

   May put boiled eggs in to take out some of the bitter taste.

No additional tips available.