Brain Frosting

Name: Brain Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick softened butter; 4 oz cream cheese; 2 T Crisco; 2 pinches salt; 1 t vanilla; 8 cups powdered sugar; milk or cream as needed to get right consistency; dried strawberry (or berry), cut into bits; 1/4 cup cocoa powder to taste/color; pink gel food color

Eats Now Editorial Team · 1312 kcal · General

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Brain Frosting – a delicious recipe with butter, cream cheese, T, salt, vanilla, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick softened butter
4 oz cream cheese
2 T Crisco
2 pinches salt
1 t vanilla
8 cups powdered sugar
milk or cream as needed to get right consistency
dried strawberry (or berry), cut into bits
1/4 cup cocoa powder to taste/color
pink gel food color

1
Beat butter, cream cheese, & Crisco until well-blended. Add pinch of salt. Sift 1 cup of sugar with cocoa, add to butter mixture. Then add rest of sugar, 1 cup at a time. Add berry & cocoa & pink food coloring and adjust as needed to look pinky-brown.
2
Add milk or cream to get consistency to allow piping into brain lobes.
3
Refrigerate cupcakes. Apply thin coat to cover top of cupcake.
4
Pipe into 2 brain lobes. Refrigerate to hold shape.

1312

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick softened butter, 4 oz cream cheese, 2 T Crisco, 2 pinches salt, and more.

Yes, Brain Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1312 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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