Brain And Eye Halloween Cupcakes Recipe

Name: Brain And Eye Halloween Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium egg; 1 cup caster sugar; 1 teaspoon vanilla essence; 8 tablespoons vegetable oil; 1 cup buttermilk; 1 lemon peeled and zested; 2 cups plain flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 tablespoon raspberry jelly; 1/2 cup cream cheese; 3 1/3 cups icing sugar; 6 blue or green smarties; icing sugar brown and red

Servings: persons

1 medium egg
1 cup caster sugar
1 teaspoon vanilla essence
8 tablespoons vegetable oil
1 cup buttermilk
1 lemon peeled and zested
2 cups plain flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon raspberry jelly
1/2 cup cream cheese
3 1/3 cups icing sugar
6 blue or green smarties
icing sugar brown and red

1
Preheat oven to 350u00b0F. Line a 12 cup muffin pan with paper liners. Mix egg, sugar, vanilla, oil, buttermilk, lemon zest and 1 tbsp lemon juice. Fold in flour, baking powder and baking soda. Distribute batter between paper liners and bake for 20-25 mins. Allow to cool for 10 mins in the pan before removing to cool on a wire rack.
2
For the frosting, melt jelly and allow to cool slightly. Whisk together cream cheese, 1 tbsp lemon juice and powdered sugar. Set aside 1/3 of the frosting and add cooled jelly into the remaining 2/3.
3
Spread 1/2 the cupcakes with white frosting and decorate with smarties and brown and red icing to look like eyes. Transfer the pink frosting to a piping bag and pipe onto remaining muffins to look like brains.

1616

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium egg, 1 cup caster sugar, 1 teaspoon vanilla essence, 8 tablespoons vegetable oil, and more.

Yes, Brain And Eye Halloween Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brain And Eye Halloween Cupcakes

How did you like this recipe?

Frequently Asked Questions