Braided Yeast Bread

1. 1

   Put flour in a bowl.

2. 2

   Move flour out of center.

3. 3

   Pour in warm milk.

4. 4

   Add sugar and yeast.

5. 5

   Let rise for at least 20 minutes until bubbles are forming.

6. 6

   Add the other ingredients.

7. 7

   Knead into a dough until it comes easily off your hands.

8. 8

   Let rise until double the size.

* Per serving · 4 servings · Values may vary.

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