Braided Kings’ Rings

1. 1

   Place the eggs, milk, yeast, sugar, and flour into a mixer and mix well. Add the butter and continue to mix until the dough pulls away from the bowl. Add more flour if needed.

2. 2

   Place into a greased baking dish, cover with plastic wrap, and set aside in a warm place until it doubles in volume.

3. 3

   For the filling, melt the butter and mix in the sugar and cinnamon. Set aside.

4. 4

   Divide the dough into sections, forming each into a ball and then rolling it out into a strip approximately 8 centimeters wide. Brush each strip with the melted butter mixture and place the candied fruit in a line from one edge of the strip up to the middle, leaving half of the strip free of fruit. Roll lengthwise.

5. 5

   Divide each strip into two by cutting lengthwise. Twist together to form a braided circle.

6. 6

   Place the formed rings into greased baking dishes, cover with plastic wrap, and allow to double in volume.

7. 7

   Brush each ring with the egg mixture and bake for 20-25 minutes, until golden brown and firm to the touch. Allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.