Braided Egg Bread

1. 1

   Dissolve yeast and sugar in water.

2. 2

   Add enough flour to make a heavy batter.

3. 3

   Beat well.

4. 4

   Add salt, oil and all but 2 tablespoons of egg.

5. 5

   Add more flour to make a firm dough.

6. 6

   Put in greased bowl.

7. 7

   Cover and allow to double (about 1 1/2 hours). Punch down and knead lightly.

8. 8

   Let double again, about 1 hour. Punch down and divide in half.

9. 9

   Divide each half into thirds and roll into ropes. Braid each half and pinch to seal ends. Brush with remainder of egg. Makes 2 loaves. Bake about 35 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.