Braided Challah Bread – a delicious recipe with active dry yeast, warm water, vegetable oil, sugar, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a large bowl,dissolve yeast in warm water.Add the oil,sugar and four cups flour:beat until smooth.Stir in enough flour to form a firm dough.", "Turn onto a flour surface:knead until smooth and elastic,about 6-8 minutes.Place in a grease bowl,turning once to grease top.Cover and let rise in a warm place until doubled,about 1 hour.", "Punch dough down,turn once onto a lightly floured surface:divide in half.Divide each portion into thirds,Shape each piece into a 15"" rope.", "Place three ropes on a greased baking sheet and braid:Pinch ends to seal and tuck under.Repeat with remaining dough.Cover and let rise until doubles:about 1 hour.", "Brush top with beaten egg and water.Cover with poppy seed if desired.Bake at 350 degree's for 30 minutes or until golden brown.Remove from pan and cool."]
1183
kcal
Calories
42
g
Fat
166
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 14 ounces active dry yeast, 1 cup warm water (110-115 degrees ), ½ cup vegetable oil, ⅓ cup sugar, and more.
Yes, Braided Challah Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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