Braided Buffalo Bread

1. 1

   Preheat oven to 375.

2. 2

   In a medium bowl combine cream cheese and yogurt until a thick paste forms. Fold in celery, blue cheese and hot sauce and mix until combined. Taste and add more ingredients if you like.

3. 3

   On a floured surface, dust the top of the pizza dough with flour and roll out as thin as you can without the dough sticking. Roll into the shape of a rectangle. Using a knife mark (don't cut!) the dough so its divided into 3 lengthwise.

4. 4

   Place the filling in the center section, keeping about 1/2 an inch free on all sides including the top and bottom.

5. 5

   Using a pizza cutter, slice the side sections into ribbons going crosswise, making sure to cut an equal number of ribbons on each side.

6. 6

   Starting on one side fold over a ribbon of dough so it meets the other side. Take the ribbon on the other side and bring it across. Repeat this process until the bread is braided

7. 7

   Transfer the bread to an oiled baking sheet. Spray the bread with cooking spray. Bake for approximately 25 minutes or until top has slightly browned. Allow to cool for 10-15 minutes before cutting.

* Per serving · 4 servings · Values may vary.