Braided Buffalo Bread – a delicious recipe with frozen pizza dough, cream cheese, blue cheese, celery, nonfat plan, hot sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375.
2
In a medium bowl combine cream cheese and yogurt until a thick paste forms. Fold in celery, blue cheese and hot sauce and mix until combined. Taste and add more ingredients if you like.
3
On a floured surface, dust the top of the pizza dough with flour and roll out as thin as you can without the dough sticking. Roll into the shape of a rectangle. Using a knife mark (don't cut!) the dough so its divided into 3 lengthwise.
4
Place the filling in the center section, keeping about 1/2 an inch free on all sides including the top and bottom.
5
Using a pizza cutter, slice the side sections into ribbons going crosswise, making sure to cut an equal number of ribbons on each side.
6
Starting on one side fold over a ribbon of dough so it meets the other side. Take the ribbon on the other side and bring it across. Repeat this process until the bread is braided
7
Transfer the bread to an oiled baking sheet. Spray the bread with cooking spray. Bake for approximately 25 minutes or until top has slightly browned. Allow to cool for 10-15 minutes before cutting.
136
kcal
Calories
12
g
Fat
2
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup frozen pizza dough, 4 ounces reduced fat cream cheese, 1/4 cup blue cheese, 1/3 cup diced celery, and more.
Yes, Braided Buffalo Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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