Braided Brioche

1. 1

   In a saucepan, heat milk, butter and yeast until warm.

2. 2

   In a large bowl, mix together all dry ingredients, make a hole in the centre and put 3 egg yolks and mix.

3. 3

   Add the milk mixture, the Porto wine and slowly mix everything. If necessary add a little more flour. The dough must be elastic and peel off the hands.

4. 4

   Place a cling film on top of the bowl and let rise for 1 hour.

5. 5

   After rise, cut the dough into three equal parts, make long cylinders to make the braid. Let rise another 30 minutes.

6. 6

   Preheat the oven to 180 C / Gas 2.

7. 7

   Brush with egg yolk, sprinkle with brown sugar and bake until cooked and gold on top.

* Per serving · 4 servings · Values may vary.

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