Braided Bread Sticks Recipe – a delicious recipe with flour, butter, salt, hot water, yeast, yogurt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
O Dissolve the yeast in the hot water.
2
In a large mixing bowl, mix together the flour butter salt and shortening.
3
Blend in the mahdzoon and yeast and knead till you have a smooth, soft dough.
4
Let dough rise for 1/2 hour.
5
Knead again, then take a handful of dough and roll into a 1/4 inch diameter and about 12 inches long [Makes 15-20].
6
Bend in half and crossover braid.
7
Flatten slightly.
8
Place on a baking sheet.
9
Beat the egg in the Tbsp.
10
of lowfat milk and brush the sticks.
11
Sprinkle sesame seeds or possibly poppy seeds on the sticks and bake in a preheated 350 degree about 20 min or possibly till golden.
12
Let cold and serve.
1210
kcal
Calories
36
g
Fat
187
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 c. flour, 1/4 lb butter, 1/2 c. Crisco(r) shortening healthy pinch of salt, 1/4 c. hot water, and more.
Yes, Braided Bread Sticks Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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