Braided Bread

1. 1

   Combine water, yeast and 1 cup flour.

2. 2

   Set aside.

3. 3

   Combine sugar, oil and 2 cups flour along with salt.

4. 4

   Now add to original mixture.

5. 5

   Add remaining flour, 2 to 3 cups, enough to make dough elastic.

6. 6

   Knead.

7. 7

   Place in a greased bowl and turn so all sides are coated with oil.

8. 8

   Cover.

9. 9

   Let rise until double in size. Punch down.

10. 10

    Divide dough in thirds.

* Per serving · 4 servings · Values may vary.

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