BradyS Sideline Bbq Nachos Recipe

Name: BradyS Sideline Bbq Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 chicken breasts, marinated in lemon pepper marinade, drained and chopped; 1/2 red bell pepper, diced; 1/2 yellow pepper, diced; 1/2 red onion, finely diced; 1 c. frozen corn, defrosted; Can of black beans, rinsed, and drained; 2 c. coarsely grated* pepper jack cheese; 2 c. coarsely grated* mild cheddar cheese; 1 1/2 c. your favorite BBQ sauce; Big bag of yellow corn tortilla chips, or any other hearty variety; Jar of chunky salsa

Servings: persons

2-3 chicken breasts, marinated in lemon pepper marinade, drained and chopped
1/2 red bell pepper, diced
1/2 yellow pepper, diced
1/2 red onion, finely diced
1 c. frozen corn, defrosted
Can of black beans, rinsed, and drained
2 c. coarsely grated* pepper jack cheese
2 c. coarsely grated* mild cheddar cheese
1 1/2 c. your favorite BBQ sauce
Big bag of yellow corn tortilla chips, or any other hearty variety
Jar of chunky salsa

1
Preheat oven to 350. Bake the chopped chicken breast for 15 minutes, or until done. Place the chicken in a bowl with the BBQ sauce, add more sauce if necessary. Let the chicken and BBQ sauce mingle for awhile. For better flavor, do this step up to 24 hours before Game Day! Line a large rimmed baking sheet with aluminum foil and begin layering your ingredients. Start with a layer of chips, and sprinkle vegetables, chicken, beans and lastly cheese over the chips. Add another layer of chips and repeat with remaining ingredients. Repeat layering until you're satisfied! Bake for 7-10 minutes, keep a close watch. When gooey and melty, remove from oven. Drop spoonfuls of salsa on the nachos. Lift the foil with chips onto a serving platter and enjoy!
2
* Do not use fancy shredded cheeses, they bake too quickly and leave you with dried cheese on your chips.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-3 chicken breasts, marinated in lemon pepper marinade, drained and chopped, 1/2 red bell pepper, diced, 1/2 yellow pepper, diced, 1/2 red onion, finely diced, and more.

Yes, BradyS Sideline Bbq Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BradyS Sideline Bbq Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

BradyS Sideline Bbq Nachos